Which of the following describes potable water?

Potable water specifically refers to water that is safe for human consumption, including drinking and cooking. This quality is essential for maintaining public health and preventing waterborne diseases. The term encompasses water that has been treated to remove harmful contaminants and pathogens, ensuring that it meets safety standards set by health authorities.

In contrast, the other options describe various sources or uses of water that do not necessarily meet these standards. For example, while rainwater can be collected and treated for various uses, it may not be safe for drinking without proper treatment. Industrial water is specifically treated for purposes related to manufacturing and may contain chemicals not suitable for human consumption. Lastly, water sourced from rivers and lakes is often contaminated with pollutants and microorganisms, making it potentially unsafe for direct human use. Thus, only water that is fit for drinking and cooking qualifies as potable.